Pan-Crisped Pancetta Recipe
By
Aida Mollenkamp
Difficulty: Easy |
Total Time:
25 mins
|
Active Time:
|
Makes:
4 to 6 servings
A welcome alternative to bacon, pan-crisped pancetta is great on a sandwich or atop eggs.
This recipe was featured as part of our Oh, Crap! It’s Mother’s Day! story.
INGREDIENTS
- 6 ounces thinly sliced pancetta
INSTRUCTIONS
- Heat a large frying pan over medium heat. In batches, add pancetta and cook until browned and crisp, about 5 minutes per side.
- Remove to a paper-towel-lined plate and let drain briefly. Serve.
Pan-Crisped Pancetta- when you're too fancy for bacon, but want your greasy pork product still.