Pan-Crisped Pancetta

Pan-Crisped Pancetta

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Difficulty: Easy
Total Time: 25 mins
Makes: 4 to 6 servings
Pan-Crisped Pancetta
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A welcome alternative to bacon, pan-crisped pancetta is great on a sandwich or atop eggs.

This recipe was featured as part of our Oh, Crap! It’s Mother’s Day! story.


  1. 1Heat a large frying pan over medium heat. In batches, add pancetta and cook until browned and crisp, about 5 minutes per side.
  2. 2Remove to a paper-towel-lined plate and let drain briefly. Serve.
  • Pan-Crisped Pancetta
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