4 to 6 servings
A welcome alternative to bacon, pan-crisped pancetta is great on a sandwich or atop eggs.
This recipe was featured as part of our Oh, Crap! It’s Mother’s Day! story.
A blend of tofu, banana, strawberries, honey, and yogurt.
Like an open-faced veggie omelet with basil and cheese.
Whole grain pancakes that still come out fluffy and tender.
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