18993 Pan-Crisped Pancetta 25 mins 25 mins 4 to 6 servings Thu Jun 04 09:07:00 -0700 2009 Tue Aug 25 14:17:07 -0700 2009 Easy American CHOW http://www.chow.com/recipes/18993 Tue, 25 Aug 2009 21:17:07 GMT A welcome alternative to bacon A welcome alternative to bacon, pan-crisped pancetta is great on a sandwich or atop eggs. A welcome alternative to bacon, pan-crisped pancetta is great on a sandwich or atop eggs.

This recipe was featured as part of our Oh, Crap! It’s Mother Day! story.

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  • Heat a large frying pan over medium heat. In batches, add pancetta and cook until browned and crisp, about 5 minutes per side.
  • Remove to a paper-towel-lined plate and let drain briefly. Serve.
    • ]]>     http://www.chow.com/assets/2009/04/pancetta290.jpg Aida Mollenkamp 45 Breakfast/Brunch 409 6 ounces thinly sliced pancetta

    ]]>     6091 mother's day 1047 warming 11126 weekend getaway 7306 weeknight 384 easy 1565 fry 6027 gluten free 10054 dairy free 323 bacon 5755 oink 1619 omnivore 4070 carnivore 770 satisfying 2166 kids 9636 adults 8548 no fuss 219 pork 240 breakfast 277 brunch