Kale Salad with Grapefruit Recipe

Difficulty: Easy | Total Time: 15-20 | Active Time: | Makes: 1 salad

This quick and easy (and of course gluten-free) kale salad is delicious anytime of year, though perfect right now as we approach the end of citrus season.

  • 1 bunch kale
  • 1 tablespoon olive oil
  • celtic sea salt
  • 1 lime
  • 1 teaspoon balsamic vinegar
  • 1 grapefruit, sliced and chopped
  1. Chop the kale into thin ribbons
  2. Drizzle the olive oil onto the kale and then massage the kale with your hands
  3. Sprinkle with salt, then add lime juice and vinegar
  4. Add grapefruit to kale and toss salad
  5. Allow to sit for 15 minutes so that kale softens and flavors integrate
  6. Serve

Member recipes are not tested by the CHOW food team.