3 pounds pineapple, peeled, cored, and cut into large chunks
2 cups white rum
6 tablespoons granulated sugar
3 tablespoons plus 2 teaspoons lime juice (from about 2 medium limes)
An agua fresca is nothing more than fruit blended with sugar, water, and a squeeze of citrus; this refreshing drink is served throughout Mexico, at both street carts and restaurants. We decided to replace the water with rum, creating a cocktail that throws you into vacation mode with just one sip.