An agua fresca is nothing more than fruit blended with sugar, water, and a squeeze of citrus; this refreshing drink is served throughout Mexico, at both street carts and restaurants. We decided to replace the water with rum, creating a cocktail that throws you into vacation mode with just one sip.
This recipe was featured as part of our Cinco de Mayo cocktail menu.| by Aida Mollenkamp
- 1Combine all of the ingredients in a blender and process until smooth (you’ll have to do this in batches). Transfer the agua fresca to a large pitcher or punch bowl.
- 2Chill until ready to drink. Serve over ice.