Horseradish Mustard Sauce Recipe

Makes: About 1 cup

This creamy, spicy condiment also makes a nice accompaniment to Mom’s Pot Roast or beef sandwiches. Feel free to play with the concept, using more or less horseradish, eliminating the sour cream for a spicier sauce, or using a sweet and spicy mustard in place of the Dijon.

  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 cup buttermilk
  • 1 tablespoon sour cream
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 teaspoon sea salt, plus more to taste
  • 1 teaspoon chopped rosemary
  1. Combine the horseradish, mustard, buttermilk, sour cream, pepper, salt, and rosemary in a small bowl and stir to mix. Add more salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 1 week.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.