18856 Horseradish Mustard Sauce About 1 cup Thu Mar 19 14:09:00 -0700 2009 Tue Mar 31 15:33:54 -0700 2009 American Licensed http://www.chow.com/recipes/18856 Tue, 31 Mar 2009 22:33:54 GMT A creamy, spicy condiment This creamy, spicy condiment makes a nice accompaniment to grilled steak. This creamy, spicy condiment also makes a nice accompaniment to Mom’s Pot Roast or beef sandwiches. Feel free to play with the concept, using more or less horseradish, eliminating the sour cream for a spicier sauce, or using a sweet and spicy mustard in place of the Dijon.

]]>
  • Combine the horseradish, mustard, buttermilk, sour cream, pepper, salt, and rosemary in a small bowl and stir to mix. Add more salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 1 week.
    • ]]>     http://www.chow.com Sara Foster 67 Condiment/Sauce 78 2 tablespoons prepared horseradish

    ]]>     310 1 tablespoon Dijon mustard

    ]]>     1/4 cup buttermilk

    ]]>     1 tablespoon sour cream

    ]]>     305 1 teaspoon freshly ground black pepper, plus more to taste

    ]]>     301 1/2 teaspoon sea salt, plus more to taste

    ]]>     213 1 teaspoon chopped rosemary

    ]]>     27402 sara foster 142 sauce 780 saucy 804 simple 384 easy 752 euro 747 grilling 758 guilty pleasure 460 condiment 695 quick 8548 no fuss 769 crowd pleaser 27649 fresh every day 575 steak 137 meat 220 beef 325 roast 532 pot roast