MEMBER RECIPE
Fennel Gorgonzola Salad Recipe
By Henry Broder
Difficulty: Easy |
Total Time:
half hour
|
Active Time:
|
Makes:
4 to 6 servings
This is a very easy yet very impressive salad for a dinner party. It’s light texture and the airiness of the fennel pieces give it a cool feel excellent for a summer outdoor meal.
INGREDIENTS
- 1 fennel bulb with tops
- crumbled gorgonzola cheese
- pine nuts
- white balsamic vinagar
INSTRUCTIONS
- Cut off the fennell tops and save for garnish
- Cut bulb in half and then make thin slices of the bulb halves creatin thin (about 1/8") pices.
- Arrange on a platter in a mound and sprinkle on gorgonzola pieces, pine nuts and sprinkle with white balsamic vinagar.
- Garnish the platter with a ring of the lacy fennell tops around the mound of salad
Member recipes are not tested by the CHOW food team.
