18830 Fennel Gorgonzola Salad half hour half hour 4 to 6 servings Wed Mar 18 06:54:17 -0700 2009 Wed Mar 18 06:54:53 -0700 2009 Easy American User http://www.chow.com/recipes/18830 Wed, 18 Mar 2009 13:54:53 GMT This is a very easy yet very impressive salad for a dinner party. It’s light texture and the airiness of the fennel pieces give it a cool feel excellent for a summer outdoor meal.

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  • Cut off the fennell tops and save for garnish
  • Cut bulb in half and then make thin slices of the bulb halves creatin thin (about 1/8”) pices.
  • Arrange on a platter in a mound and sprinkle on gorgonzola pieces, pine nuts and sprinkle with white balsamic vinagar.
  • Garnish the platter with a ring of the lacy fennell tops around the mound of salad
    • ]]>     http://www.chow.com Henry Broder 49 Soup/Salad/Sandwich 1 fennel bulb with tops

    ]]>     crumbled gorgonzola cheese

    ]]>     pine nuts

    ]]>     white balsamic vinagar

    ]]>     481 fennel 20950 gorgonzola 5984 pine nuts 27363 white balsamic vinagar