MEMBER RECIPE
DIY Homemade Garlic Oil Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
15-25 minutes
|
Active Time:
|
Makes:
1/2 cup
Garlic oil? Made in mere minutes? Why yes. This quick and easy oil can add sophisticated flavor to vegetables, fish or chicken.
INGREDIENTS
- 1 head garlic, peeled
- ½ cup olive oil
INSTRUCTIONS
- Place garlic and olive oil in small pot on the stove and bring to a simmer
- Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes
- Watch carefully to make sure it doesn’t burn
- Serve both oil and cloves over your favorite foods
Member recipes are not tested by the CHOW food team.
You should make sure to tell people to REFRIGERATE the oil after making it and to use or throw away within 10-14 days.
Otherwise you run the risk of botulism poisoning
i think my dad did a mix like this and it was pretty good. so now that i know the recipe i'll try it so i can taste the deliciousness again!