DIY Homemade Garlic Oil Recipe

Difficulty: Easy | Total Time: 15-25 minutes | Active Time: | Makes: 1/2 cup

Garlic oil? Made in mere minutes? Why yes. This quick and easy oil can add sophisticated flavor to vegetables, fish or chicken.

  • 1 head garlic, peeled
  • ½ cup olive oil
  1. Place garlic and olive oil in small pot on the stove and bring to a simmer
  2. Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes
  3. Watch carefully to make sure it doesn’t burn
  4. Serve both oil and cloves over your favorite foods

Member recipes are not tested by the CHOW food team.