0.0 stars out of 5 stars based on 2 reviews
DIY Homemade Garlic Oil
Saved for later (8)

Total Time: 15-25 minutes

Active Time:

Makes: 1/2 cup

Garlic oil? Made in mere minutes? Why yes. This quick and easy oil can add sophisticated flavor to vegetables, fish or chicken.


  1. 1Place garlic and olive oil in small pot on the stove and bring to a simmer
  2. 2Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes
  3. 3Watch carefully to make sure it doesn’t burn
  4. 4Serve both oil and cloves over your favorite foods

Member recipes are not tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: