Garlic oil? Made in mere minutes? Why yes. This quick and easy oil can add sophisticated flavor to vegetables, fish or chicken.
- 1Place garlic and olive oil in small pot on the stove and bring to a simmer
- 2Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes
- 3Watch carefully to make sure it doesn’t burn
- 4Serve both oil and cloves over your favorite foods
Member recipes are not tested by the CHOW food team.