Meatloaf is up there with the world’s greatest sandwich fillings: The tender texture is devastatingly good between two chewy pieces of bread. Combine it with spicy mayo and sweet tomatoes and you’ll be making meatloaf for tomorrow’s sandwiches instead of tonight’s dinner.
1 tablespoon finely chopped sun-dried tomatoes, packed in oil
Place mayonnaise and chipotle in a small bowl and mix until well combined.
Spread half of the chipotle mayonnaise on the bottom half of the roll and top with meatloaf, then tomatoes. Spread remaining mayonnaise on the top half of the roll and close the sandwich. Cut in half and serve.