18760 Bacon Wrapped Steak Fries 1 hour 10 minutes 16 big, thick steak fries Tue Mar 10 05:45:35 -0700 2009 Tue Mar 10 05:45:35 -0700 2009 Easy American User http://www.chow.com/recipes/18760 Tue, 10 Mar 2009 12:45:35 GMT These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak.

These go real well with Bacon Sour Cream

For additional pictures, please visit: http://www.capnrons.com/R_S_Bacon_Steak_Fries.html?id-Chow

]]>
  • Preheat oven to 450 degrees.
  • Wash then slice the potatoes, lengthwise, into 8 long strips.

    • Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.

    Dry, then coat well with oil, Butt Kickin’ Blacken, and salt.

    Place on a sheet pan.
    1. Bake at 450 for 20–25 minutes, or until they get a little soft, and begin to brown
    2. Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won’t need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
    3. Place back in the oven and cook for another 10–15 minutes, or, until the bacon looks crispy.
    4. Serve immediately with “Bacon Sour Cream”. (Sour Cream that you’ve added cooked, ground bacon).
    ]]>     http://www.chow.com Capn Ron 51 Side Dish 2 Large Baking Potatoes

    ]]>     Vegetable Oil

    ]]>     1 Tablespoon Butt Kickin’ Blacken, Southwest Blend

    ]]>     1 Teaspoon Salt

    ]]>     8 Slices Thin-sliced Bacon

    ]]>