MEMBER RECIPE
BEST CROCKPOT MAC AND CHEESE RECIPE Recipe
By shopkjeg
Difficulty: Easy |
Total Time:
3 hours
|
Active Time:
|
Makes:
About 10 servings
I have been trying to find the perfect mac and cheese recipe that both adults and children love, and this is it! I make it in the crockpot, it’s a real crowd pleaser.
INGREDIENTS
- 1 lb. box macaroni, cooked al dente
- 1 large block of Velveeta cheese, cut into cubes
- 1 can evaporated milk
- 2 eggs, slightly beaten
- 1/2 stick of butter, melted
- a cup of milk
INSTRUCTIONS
- Butter crockpot, or spray thoroughly with non-stick spray. Lightly cook macaroni.
- Add macaroni, Velveeta cheese cubes, evaporated milk, eggs, 1/2 stick of melted butter, and cup of regular milk (I use 2%) in crockpot.
- Cook on low for 3 hours, stirring once during cooktime.
Member recipes are not tested by the CHOW food team.
The sodium content of Valveeta is about as high as the Great Salt Lake of Utah! Not to be critical or anything.
I Think Velvetta is food of the Gods
I think Velveeta is not cheese or food.