Imagine if everything at your local Italian deli jumped onto a roll. This packed-to-the-brim sandwich has meat, cheese, veggies, and pickled stuff, and makes for a seriously satisfying meal.
Game plan: The red pepper mayonnaise can be made up to 2 days ahead and refrigerated in a covered container.
- 1Place mayonnaise and red pepper in a small bowl and stir until well combined.
- 2Spread red pepper mayonnaise on the bottom slice of the bread, then layer half of the arugula on top. Place coppa, salami, and soppressata on top of the arugula. Top with mozzarella, marinated artichoke hearts, and remaining arugula. Close, cut in half, and serve.