18756 Italian Deli Blowout Sandwich Under 5 mins Under 5 mins 1 big sandwich (1 to 2 servings) Thu May 28 07:42:00 -0700 2009 Mon Sep 28 15:01:10 -0700 2009 Easy American CHOW http://www.chow.com/recipes/18756 Mon, 28 Sep 2009 22:01:10 GMT Loaded with salumi, mozzarella, and artichokes Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll. Imagine if everything at your local Italian deli jumped onto a roll—what would you have? This packed-to-the-brim sandwich has meat, cheese, veggies, and pickled stuff. It makes for a seriously satisfying meal.

Game plan: The red pepper mayonnaise can be made up to 2 days ahead and refrigerated in a covered container.

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  • Place mayonnaise and red pepper in a small bowl and stir until well combined.
  • Spread red pepper mayonnaise on the bottom slice of the bread, then layer 1/2 of the arugula on top. Place coppa, salami, and soppressata on top of the arugula. Top with mozzarella, marinated artichoke hearts, and remaining arugula. Close, cut in half, and serve.
    • ]]>     http://www.chow.com/assets/2009/05/italian_sand290.jpg CHOW Food Team 49 Soup/Salad/Sandwich 2 tablespoons mayonnaise

    ]]>     59 2 tablespoons finely chopped roasted red pepper

    ]]>     1 (12-inch) sweet baguette, split in half lengthwise and toasted**

    ]]>     91 1/4 cup baby arugula

    ]]>     445 1 ounce thinly sliced mild coppa

    ]]>     1 ounce thinly sliced Genoa salami

    ]]>     1 ounce thinly sliced soppressata**

    ]]>     4 ounces low-moisture mozzarella, sliced 1/4 inch thick

    ]]>     90 5 quarters marinated artichoke hearts

    ]]>     768 manly 380 sandwich 580 italian 822 american 384 easy 695 quick 1619 omnivore 4070 carnivore 19 bread 256 cheese 25724 hoagie 566 meats 757 lunch