18754 Chipotle Lime Salmon 15-20 8-10 4 salmon fillets Mon Mar 09 09:53:29 -0700 2009 Mon Mar 09 09:56:23 -0700 2009 Easy American User http://www.chow.com/recipes/18754 Mon, 09 Mar 2009 16:56:23 GMT Lately I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite.

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  • Preheat oven to 500°
  • Rinse salmon, pat dry and place on a metal baking sheet
  • Rub each fillet with olive oil
  • Squeeze the juice from one-half lime onto each fillet
  • Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet
  • Turn down oven temperature to 275°
    • ]]>     http://www.chow.com elanaspantry 50 Main 1 lb salmon, cut into 4 fillets

    ]]>     1-2 tablespoons olive oil

    ]]>     2 limes, sliced in half

    ]]>     1 teaspoon celtic sea salt

    ]]>     1 teaspoon chipotle powder

    ]]>     441 salmon 21196 fillet 293 lime 2392 chipotle 6027 gluten free 8124 celiac 349 fish