18747 Pisco Sour (the National Cocktail of Peru) Under 5 mins Under 5 mins 1 drink Fri Mar 06 07:12:06 -0800 2009 Fri Mar 06 07:12:06 -0800 2009 Easy Hack http://www.chow.com/recipes/18747 Fri, 06 Mar 2009 15:12:06 GMT On the Peruvian side of the border, there is no question about the origins of Pisco–it’s Peruvian.

This recipe came on a leaflet with a bottle of Peruvian Pisco. It was also told to me by a Peruvian colleague, this is the way it’s made in Peru.

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  • Measure out the first four ingredients and put them in a shaker with ice, shake well, strain into a glass and top with a few drops of bitters (the egg white should make it foamy).
    • ]]>     http://www.chow.com Rosomane 41 Drink 2 oz. Pisco

    ]]>     1 oz.gum syrup (simple sugar syrup)

    ]]>     1 oz. of lemon or lime juice

    ]]>     1/2 egg white

    ]]>     ice

    ]]>     angostura bitters

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