18742 Homemade Nutella (Gluten Free and Dairy Free) about 20-30 minutes 10-15 1 1/2 cups Thu Mar 05 10:56:36 -0800 2009 Thu Mar 05 10:58:08 -0800 2009 Easy User http://www.chow.com/recipes/18742 Thu, 05 Mar 2009 18:58:08 GMT haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate stuff for breakfast. These days, I find the real thing a little too sweet for my taste. So I was happy to see Amy’s Scattergood’s Homemade Nutella recipe in the Los Angeles Times –what a great idea! And the perfect starting point for a version of my own.

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  • Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant
  • Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this)
  • In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
  • Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute
  • Store in a glass mason jar in the refrigerator
  • Bring to room temperature prior to serving
    • ]]>     http://www.chow.com elanaspantry 67 Condiment/Sauce 1 cup hazelnuts

    ]]>     ¼ cup cocoa powder

    ]]>     5 tablespoons agave nectar

    ]]>     1 tablespoon vanilla extract

    ]]>     1 tablespoon hazelnut oil

    ]]>     pinch celtic sea salt

    ]]>     13269 nutella 26965 nutella recipe 6027 gluten free 8124 celiac 131 chocolate 324 hazelnut 2403 diy 722 spread 460 condiment 7144 homemade 3647 natural 10054 dairy free