18722 Irish Lamb and Potato Skillet 1 1 1 Wed Mar 04 06:37:55 -0800 2009 Wed Mar 04 06:37:55 -0800 2009 Medium California Cuisine User http://www.chow.com/recipes/18722 Wed, 04 Mar 2009 14:37:55 GMT I like this

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  • Cook lamb/beef, leek and garlic in 10″ skillet over medium heat, stirring frequently, until browned; drain.
  • Stir remaining ingredients except tomatoes into meat mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender.
  • Remove bay leaf. Stir in tomatoes; heat through. Makes 4 servings.
    • ]]>     http://www.chow.com claimit 45 Breakfast/Brunch 1 lb. ground lamb or lean ground beef

    ]]>     1 medium leek, chopped

    ]]>     1 garlic clove, finely chopped

    ]]>     1/2 cup beef broth

    ]]>     1 TB chopped fresh dill weed or 1 tsp. dried

    ]]>     1/2 tsp. salt

    ]]>     1/4 tsp. ground black pepper

    ]]>     3 cups (3 medium) potatoes, cut into 1/4″ pieces

    ]]>     1 dried bay leaf

    ]]>     1 cup small tomatoes, coarsely chopped

    ]]>     743 leaf 465 garlic 505 lamb