<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>18718</id>
  <title>Bitter Greens Salad with Caper Vinaigrette</title>
  <total_time>5 mins</total_time>
  <active_time>5 mins</active_time>
  <serves>4 to 6 servings</serves>
  <published_at>Tue Mar 03 12:03:00 -0800 2009</published_at>
  <updated_at>Tue Mar 24 10:08:43 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>California Cuisine</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/18718</link>
  <pubDate>Tue, 24 Mar 2009 17:08:43 GMT</pubDate>
  <short_description>A crunchy salad dressed in an herby vinaigrette</short_description>
  <long_description>A fresh, crunchy salad dressed in an herby caper vinaigrette.</long_description>
  <introduction>
    <![CDATA[<p>This simple side salad is a great way to balance heavier comfort dishes such as our <a href="/recipes/10201">Pot Roast with Porcini and Beer</a> or <a href="/recipes/18715">Braised Lamb Shanks</a>. But don&#8217;t underestimate the deliciousness of eating it on its own with a nice hunk of bread and a couple of slices of hard cheese (perhaps aged Parmesan).</p>


	<p><strong>What to buy:</strong> If making this dish for Passover, use kosher white wine vinegar (or kosher lemon juice) and kosher vegetable oil.</p>


	<p><strong>Game plan:</strong> You can wash the greens for the salad up to 4 days ahead and keep them wrapped in damp paper towels in the vegetable drawer of the refrigerator. The vinaigrette can also be made up to 4 days in advance; just toss it with the salad at the last minute.</p>


	<p>This recipe was featured as part of our <a href="/stories/11570">Hosting Your First Passover</a> menu.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine shallot, capers, parsley, vinegar, and sugar in a large nonreactive serving bowl. While whisking constantly, slowly add oil in a thin stream until completely incorporated. </li>
		<li>Add greens and toss to coat, season with salt and freshly ground black pepper, and serve immediately.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/03/bittergreen290.jpg</img>
  <author>Kate Ramos</author>
  <category>
    <id>49</id>
    <name>Soup/Salad/Sandwich</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>94</ingredient_id>
      <description>
        <![CDATA[<p>1 medium <strong>shallot</strong>, minced</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>273</ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons <strong>capers</strong>, drained, rinsed, and finely chopped</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>203</ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons finely chopped fresh <strong>Italian parsley</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons white wine vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon <strong>granulated sugar</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup extra-virgin olive oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>73</ingredient_id>
      <description>
        <![CDATA[<p>1 small head <strong>radicchio</strong> (about 8 ounces), torn into bite-size pieces, washed, and dried</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>91</ingredient_id>
      <description>
        <![CDATA[<p>1 small bunch <strong>arugula</strong> (about 4 ounces), torn into bite-size pieces, washed, and dried</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>70</ingredient_id>
      <description>
        <![CDATA[<p>2 small heads <strong>endive</strong> (about 6 ounces), torn into bite-size pieces, washed, and dried</p>]]>
      </description>
    </ingredient>
  </ingredients>
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