18714 Potato and Parsnip Mash 20 mins 20 mins 4 to 6 servings Tue Mar 03 11:50:00 -0800 2009 Mon Nov 23 17:40:45 -0800 2009 Easy American CHOW http://www.chow.com/recipes/18714 Tue, 24 Nov 2009 01:40:45 GMT A welcome update to mashers Adding parsnips to mashers is a welcome change. Yes, mashed potatoes are one of the ultimate comfort foods, but even they can get a little tired. Here we mix sweet parsnips and earthy potatoes and fold them together with extra-virgin olive oil for a simple change that makes a world of flavor difference.

What to buy: We usually don’t call for extra-virgin olive oil, but with so few ingredients in this recipe, an assertive extra-virgin olive oil will really shine.

This recipe was featured as part of our Hosting Your First Passover menu.

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  • Place potatoes and parsnips in a large saucepan, cover with water, and bring to a boil over high heat. Lower heat and simmer until vegetables are fork tender, about 10 to 15 minutes.
  • Remove from heat, reserve 1/4 cup of the cooking liquid, drain, and return vegetables to the saucepan. Add reserved cooking liquid, olive oil, and salt and coarsely mash ingredients together. Stir until evenly combined and serve.
    • ]]>     http://www.chow.com/assets/2009/03/lamb_shank2290.jpg Aida Mollenkamp 51 Side Dish 69 2 pounds Yukon Gold potatoes, peeled and cut into large dice

    ]]>     56 1 1/2 pounds parsnips, peeled and cut into medium dice

    ]]>     3 tablespoons extra-virgin olive oil

    ]]>     301 1 tablespoon kosher salt

    ]]>     2395 aida mollenkamp 1 chow 4187 passover 38 budget 23680 affordable 1046 cold weather 1021 comfort 1031 cozy 257 potatoes 435 vegetarian 332 vegan 1619 omnivore 4188 kosher 2166 kids 9636 adults 216 holiday 688 parsnips 392 side dish