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Raspberry Hamantaschen
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Total Time: 20-25

Active Time:

Makes: about 2 dozen Hamantaschen

This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!


  1. 1In a large bowl, combine almond flour and salt
  2. 2In a smaller bowl, combine oil, agave, vanilla and water
  3. 3Mix wet ingredients into dry
  4. 4Chill dough in refrigerator 1 hour
  5. 5Roll out dough between 2 pieces of parchment paper ¼–½ inch thick
  6. 6Cut dough into circles (size of your choosing)
  7. 7Make a light indentation with your forefinger in the center of each circle

Member recipes are not tested by the CHOW food team.

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