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CHOW: Recipes: Raspberry Hamantaschen
MEMBER RECIPE

Raspberry Hamantaschen Recipe

By elanaspantry
Difficulty: Medium | Total Time: 20-25 | Active Time: | Makes: about 2 dozen Hamantaschen

This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!

INGREDIENTS
  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 2 tablespoons grapeseed oi
  • 2 tablespoons agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon water
  • some raspberry jam
INSTRUCTIONS
  1. In a large bowl, combine almond flour and salt
  2. In a smaller bowl, combine oil, agave, vanilla and water
  3. Mix wet ingredients into dry
  4. Chill dough in refrigerator 1 hour
  5. Roll out dough between 2 pieces of parchment paper ¼–½ inch thick
  6. Cut dough into circles (size of your choosing)
  7. Make a light indentation with your forefinger in the center of each circle

Member recipes are not tested by the CHOW food team.

    Write a review | 4 Reviews
POST A COMMENT |4 Comments

COMMENT

  • Oh...yes....directions on baking and temperature would help...

  • I'm trying this tomorrow...I'll let you know how it turns out! I'm drooling over the pictures...

  • This recipe seems to end without any directions about how much jam, how long to bake, or oven temperature. Can you provide those details please?
    Thank you Desert Mom

  • I think you should post the cooking time and the oven temp.