18702 Marinated Hanger Steak Fri Mar 20 00:04:00 -0700 2009 Fri Mar 20 17:03:28 -0700 2009 Indian Licensed http://www.chow.com/recipes/18702 Sat, 21 Mar 2009 00:03:28 GMT Marinated in coriander and mustard Incorporate Indian spice into your life with this easy steak dish. Chef Floyd Cardoz of New York’s famed Tabla restaurant talks about incorporating Indian food into your home cooking on the CBS Early Morning show. Simple steak dishes like this one marinated in coriander, mustard and cumin are a great example. Also try his Kashmiri Greens.

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  • Coarsely grind the coriander seeds, peppercorns, mustard seeds, cumin seeds, and cloves in an electric coffee/spice grinder. Sift the ground spices through a coarse sieve into a bowl. Stir in the salt and 1/4 cup of the oil. Generously pat the spice rub all over the steak. Marinate the steaks, covered and refrigerated, for at least 4 and up to 36 hours.
  • Bring the steak to room temperature and preheat the oven to 375°F.
  • Heat 1/4 cup of the remaining oil in a 12-inch skillet over moderately high heat until it shimmers and sear 3 pieces of steak on all sides, about 3 to 6 minutes. (Don’t rush this step; careful browning will add great flavor.) Transfer the steak to a baking sheet with sides. Sear the remaining steak in the remaining oil in the same way and transfer to the baking sheet. Put the baking sheet in the middle of the oven and cook the steaks, without turning them, for 4 to 6 minutes for medium-rare meat.
  • Transfer the steaks to a cutting board and let them rest at room temperature for 5 to 10 minutes. Cut them against the grain at a 45-degree angle into 1/4- to 1/2- inch slices. Arrange the meat on a warm platter. Pour any pan juices over it and serve at once.
    • ]]>     http://www.chow.com Floyd Cardoz 50 Main 282 1-1/2 tablespoons coriander seeds

    ]]>     305 1 tablespoon black peppercorns

    ]]>     310 1 tablespoon brown mustard seeds

    ]]>     283 1 teaspoon cumin seeds

    ]]>     281 2 cloves

    ]]>     301 1 tablespoon kosher salt

    ]]>     3/4 cup canola oil

    ]]>     Six 6-ounce pieces hanger steak, 1 1/2 to 2 inches thick

    ]]>     26895 floyd cardoz 26896 tabla 38 budget 23680 affordable 306 indian 273 party 578 spice 384 easy 6027 gluten free 325 roast 304 sear 220 beef 762 chef