0.0 stars out of 5 stars based on 0 reviews
Sauted Cannellini Beans with Garlic
Saved for later (7)

Total Time: 15 minutes

Active Time:

Makes: Serves 4-6

The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more.

It is hearty and satisfying and 5 minutes to the table.


  1. 1In a large pan, heat the oil. Add the garlic and shallot and saute for 2-3 minutes.
  2. 2Add the beans, drained but not rinsed. Add the seasoning and saute on medium high until cooked through, about 5 minutes. If too dry, add some broth, white wine or water just to deglaze the pan, Serve.

Member recipes are not tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: