The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more.
It is hearty and satisfying and 5 minutes to the table.
- 1In a large pan, heat the oil. Add the garlic and shallot and saute for 2-3 minutes.
- 2Add the beans, drained but not rinsed. Add the seasoning and saute on medium high until cooked through, about 5 minutes. If too dry, add some broth, white wine or water just to deglaze the pan, Serve.
Member recipes are not tested by the CHOW food team.