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Sauted Cannellini Beans with Garlic
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Difficulty: Easy
MEMBER RECIPE

Total Time: 15 minutes

Active Time:

Makes: Serves 4-6

The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more.

It is hearty and satisfying and 5 minutes to the table.

Instructions

  1. 1In a large pan, heat the oil. Add the garlic and shallot and saute for 2-3 minutes.
  2. 2Add the beans, drained but not rinsed. Add the seasoning and saute on medium high until cooked through, about 5 minutes. If too dry, add some broth, white wine or water just to deglaze the pan, Serve.

Member recipes are not tested by the CHOW food team.

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