MEMBER RECIPE

Gluten Free and Dairy Free Chocolate Chip Brownies Recipe

Difficulty: Easy | Total Time: 50 minutes | Active Time: | Makes: 24 brownies

This Healthy Brownie Recipe is my older son’s favorite treat. Whenever I ask him what he would like me to bake for him, he says, “brownies.” He loves packing these higher-protein treats in his lunch for dessert.

INGREDIENTS
  • 1 (16) ounce jar salted almond butter, smooth roasted
  • 2 eggs
  • 1 ¼ cups agave nectar
  • 1 tablespoon vanilla extract
  • ½ cup cocoa powder
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 cup dark chocolate 73%
INSTRUCTIONS
  1. In a large bowl, blend almond butter until smooth with a hand blender
  2. Blend in eggs, then blend in agave and vanilla
  3. Blend in cocoa, salt and baking soda, then fold in chocolate chips
  4. Grease a 9×13 pyrex baking dish
  5. Pour batter into dish
  6. Bake at 325° for 35-40 minutes

Member recipes are not tested by the CHOW food team.