MEMBER RECIPE
Gluten Free and Dairy Free Chocolate Chip Brownies Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
50 minutes
|
Active Time:
|
Makes:
24 brownies
This Healthy Brownie Recipe is my older son’s favorite treat. Whenever I ask him what he would like me to bake for him, he says, “brownies.” He loves packing these higher-protein treats in his lunch for dessert.
INGREDIENTS
- 1 (16) ounce jar salted almond butter, smooth roasted
- 2 eggs
- 1 ¼ cups agave nectar
- 1 tablespoon vanilla extract
- ½ cup cocoa powder
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup dark chocolate 73%
INSTRUCTIONS
- In a large bowl, blend almond butter until smooth with a hand blender
- Blend in eggs, then blend in agave and vanilla
- Blend in cocoa, salt and baking soda, then fold in chocolate chips
- Grease a 9×13 pyrex baking dish
- Pour batter into dish
- Bake at 325° for 35-40 minutes
Member recipes are not tested by the CHOW food team.
these are goooood! i love the almond butter in it. and the dark chocolate chips really enhance the flavor! thanks for the recipe! :]