about 24 mini-muffins
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for those of you that won’t be able to make it :-)
Member recipes are not tested by the CHOW food team.
Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
Tangy, fluffy muffins for breakfast or teatime.
All the donut flavor without the frying fuss.
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