about 24 mini-muffins
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for those of you that won’t be able to make it :-)
Member recipes are not tested by the CHOW food team.
The classic deli sandwich balancing corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
A graham cracker–like crust for chocoholics.
Grilled fish rolled in tortillas and topped with tangy cabbage and cilantro slaw.
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