<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>18661</id>
  <title>Herbed Pea Sprout, Fennel, and Mushroom Salad</title>
  <total_time>15 mins</total_time>
  <active_time>5 mins</active_time>
  <serves>4 to 6 servings</serves>
  <published_at>Mon May 18 16:46:00 -0700 2009</published_at>
  <updated_at>Mon Jun 01 15:36:24 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>Cal-Med</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/18661</link>
  <pubDate>Mon, 01 Jun 2009 22:36:24 GMT</pubDate>
  <short_description>Let the flavors of spring sing</short_description>
  <long_description>Let the flavors of spring sing with this simple, elegant salad.</long_description>
  <introduction>
    <![CDATA[<p>Pea sprouts, with their delicate, sweet flavor, are the epitome of spring. Toss them with mushrooms, fennel, and herbs for a simple, elegant salad that&#8217;s perfect on its own or served with <a href="/recipes/14113">scallops in vodka sauce</a>.</p>


	<p><strong>What to buy:</strong> Pea sprouts can be found at gourmet grocery stores and farmers&#8217; markets. Depending on where you live, you may be able to find them year-round, but they peak in the springtime.</p>


	<p>This recipe was featured as part of our menu celebrating <a href="http://www.chow.com/stories/11619">100 days of the Obama White House</a>.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine all ingredients except pea sprouts in a large nonreactive bowl and toss together. Cover and allow to marinate in the refrigerator until mushrooms are slightly softened and have soaked up some of the vinaigrette, about 10 minutes.</li>
		<li>Add pea sprouts, toss thoroughly to coat, and serve immediately.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/03/peasprout290.jpg</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>49</id>
    <name>Soup/Salad/Sandwich</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>71</ingredient_id>
      <description>
        <![CDATA[<p>1 small <strong>fennel</strong> bulb, quartered, cored, and sliced crosswise paper thin</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>30</ingredient_id>
      <description>
        <![CDATA[<p>6 ounces cremini <strong>mushrooms</strong>, stems removed and caps sliced paper thin</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>160</ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup thinly sliced fresh <strong>chives</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>225</ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons finely chopped fresh <strong>tarragon</strong> leaves</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons champagne vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons extra-virgin olive oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1 1/2 teaspoons <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>305</ingredient_id>
      <description>
        <![CDATA[<p>1/2 teaspoon freshly ground <strong>black pepper</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>1/2 teaspoon <strong>granulated sugar</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>102</ingredient_id>
      <description>
        <![CDATA[<p>8 ounces pea <strong>sprouts</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
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</item>
