18659 Momofuku Kirby Cucumber Pickle 5 mins, plus pickling time 5 mins 3 cups Wed Feb 18 16:39:00 -0800 2009 Fri Jul 10 15:05:17 -0700 2009 Easy Korean CHOW http://www.chow.com/recipes/18659 Fri, 10 Jul 2009 22:05:17 GMT One quick pickle A sweet-salty pickle that's ready in about an hour. Tender Kirby cucumbers take no time at all to pickle, and this recipe from Chef David Chang of Momofuku is a perfect example. These sweet, salty pickles are ready in about an hour.

Game plan: If you have a mandoline and are comfortable using it, this is a perfect time to pull it out because it’ll help you get uniformly thin slices.

The pickle will last up to 1 month when refrigerated in a covered container.

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  • Cut cucumber into 1/4-inch-thick slices (you should have about 3 cups) and place in a large nonreactive bowl. Add sugar and salt and stir to combine. Place cucumber mixture in a quart-sized resealable container and refrigerate for at least 1 hour.
    • ]]>     http://www.chow.com Adapted from David Chang 52 Snack 4 medium Kirby cucumbers (about 13 ounces)**

    ]]>     298 2 tablespoons plus 1 teaspoon granulated sugar

    ]]>     301 1 tablespoon kosher salt

    ]]>     1535 david chang 1 chow 3909 momofuku 388 healthy 281 no cook 38 budget 23680 affordable 5005 cheap 695 quick 384 easy 807 starters 435 vegetarian 1619 omnivore 657 pickle 887 pickling 4033 korean