The Livorno Recipe
One of the best things to come from Livorno, a seaside town in western Tuscany, is the complexly herbal liqueur known as Galliano. Here we combine it with sparkling apple cider and Prosecco for a light, fruity cocktail.
What to buy: Galliano is an Italian liqueur with a yellow color and an herbal flavor. It can be found in most specialty liquor stores.
- 1 1/4 ounces Galliano
- 2 1/2 ounces sparkling apple juice
- 8 ounces chilled Prosecco