18634 BaconSalt Chocolate 15 minutes 1 hour (refrigeration) a 200 gram bar Sat Feb 14 09:37:06 -0800 2009 Sat Feb 14 09:37:06 -0800 2009 Easy Eclectic User http://www.chow.com/recipes/18634 Sat, 14 Feb 2009 17:37:06 GMT Vosges Chocolate came out with “Mo’s Bacon Bar”, but it’s expensive! Selfridges here in London had some but sold out in 2 days at 6 pounds for a 3-ounce bar! Knowing my love for bacon, my wife formulated her own recipe -and it’s great!

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  • Break up the bars of chocolate and melt them gently over a bowl placed on top of a pan of steaming water (the bowl should not be in direct contact with the water). Heat slowly until melted, but be careful not to let the chocolate burn.
  • Stir in the BaconSalt thoroughly, then pour out into a shallow dish lined with greaseproof paper (makes it easier to remove your Bacon Bar from the dish!). Refrigerate for around half an hour until the chocolate sets. Eat!
  • (BaconSalt is available from many stores in USA/Canada or from the makers of the same name. In UK/Europe it is available mail-order from Crazy4Flavour).
    • ]]>     http://www.chow.com StuNutt 52 Snack 2 Chocolate Bars (4 oz or 100 gms)

    ]]>     3 rounded teaspoons of BaconSalt

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