18628 Corned Beef–Potato Rösti 35 mins 20 mins 4 to 6 servings Thu Jul 09 13:44:00 -0700 2009 Tue Aug 25 11:22:48 -0700 2009 Medium International CHOW http://www.chow.com/recipes/18628 Tue, 25 Aug 2009 18:22:48 GMT Like corned beef hash turned into a fried cake Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat. Rösti is a Swiss treat of shredded, cooked potatoes fried into a thick cake until golden. Here we fold in some onions and Corned Beef for a breakfast dish that gives a nod to Corned Beef Hash.

Game plan: In Switzerland, rösti is so popular that many markets sell pregrated, precooked potatoes for use in this dish. We actually found that grating the raw potatoes and placing them in a strainer eliminates the need to precook them, saving time without sacrificing flavor.

This recipe was featured as part of our Make Your Own Corned Beef story.

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  • Peel potatoes and grate on the large holes of a box grater. Place a fine mesh strainer over a medium bowl and transfer grated potatoes to the strainer. Add salt and pepper and toss to combine; set aside.
  • Heat 1 tablespoon of the oil in a medium nonstick pan over medium heat. Once shimmering, add onion and cook until soft, about 4 minutes.
  • Sprinkle 1/2 of the potatoes over the onions and stir to combine. Press with a spatula into an even layer. Sprinkle all of the corned beef evenly over the potatoes, then top with remaining potatoes and press again with the spatula to form a large potato cake. Cook undisturbed until the underside is golden, about 10 to 12 minutes.
  • To flip the rösti, place a large plate over the potatoes and invert onto the plate. Return the pan to medium heat and add remaining 1 tablespoon of oil. Slide the rösti back into the pan, reshape if necessary with the spatula, and cook the second side until golden, about 10 to 12 minutes. Slide onto a cutting board, slice, and serve.
    • ]]>     http://www.chow.com/assets/2009/02/cornedbeef_hash290.jpg Amy Wisniewski 45 Breakfast/Brunch 69 1 pound white potatoes

    ]]>     301 2 teaspoons kosher salt

    ]]>     305 1/2 teaspoon freshly ground black pepper

    ]]>     2 tablespoons vegetable oil

    ]]>     54 1/2 cup finely chopped yellow onion

    ]]>     4 ounces Corned Beef, small dice (about 1 cup)**

    ]]>     7079 amy wisniewski 1 chow 4455 st. patrick's day 220 beef 240 breakfast 277 brunch 23680 affordable 38 budget 822 american 768 manly 4834 irish 889 corned beef 26568 rosti 257 potatoes 4857 st patricks