14635 Spitini (Little Rolls of Chicken on Skewers) 30 minutes 45 minutes 4 servings Fri Feb 06 10:17:54 -0800 2009 Fri Feb 06 10:17:54 -0800 2009 Medium Italian User http://www.chow.com/recipes/14635 Fri, 06 Feb 2009 18:17:54 GMT My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate’s grandmother, who emigrated from Italy and was a fantastic cook.

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  • Cut chicken into 2-inch strips (about 2 inches by 3 inches), and pound until thin.
  • Brush with melted butter. Season with salt and pepper. Sprinkle with bread crumbs. Take 1 to 2 pieces of salt pork, 1 to 2 pieces of provolone and lay them on one end of the chicken strips. Roll tightly.
  • Skewer with a bay leaf between each piece. Brush with melted butter, sprinkle with bread crumbs and broil for up to 8 minutes. Turn and repeat.
    • ]]>     http://www.chow.com cettlinger 50 Main 1 1/2 pounds chicken

    ]]>     1 stick butter, melted

    ]]>     Salt and pepper

    ]]>     1 1/2 cups seasoned bread crumbs (1 1/2 cups plain crumbs, with 1 T grated Parmesan, 1 t. minced Italian parsley, 1 clove minced garlic, salt and pepper to taste)

    ]]>     1/4 lb. salt pork, cut into thin strips

    ]]>     1/4 lb. provolone, cut into thin strips

    ]]>     Bay leaves

    ]]>     Bamboo skewers (at least 6 inches long)

    ]]>     70 chicken 26293 chicken rolls 26294 chicken on skewers 26295 broiled chicken rolls