Double Chocolate Mocha Cookies (Vegan & Gluten Free!) Recipe

Difficulty: Easy | Total Time: 20 minutes | Active Time: | Makes: about 24 cookies

These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don’t need to feel guilty after eating a few, or a handful! Enjoy!

  • 2 ¼ cups blanched almond flour
  • ¼ cup cocoa powder
  • 2 tablespoons organic decaf coffee, espresso grind
  • ½ teaspoon baking soda
  • ½ teaspoon celtic sea salt
  • ½ cup grapeseed oil
  • ½ cup agave nectar
  • 1 tablespoon vanilla extract
  • ¾ cup dark chocolate 73%
  1. In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt
  2. In a smaller bowl, stir together grapeseed oil, agave and vanilla
  3. Stir wet ingredients into dry and then mix in chocolate drops (or chunks)
  4. Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet
  5. Bake at 350° for 7-8 minutes
  6. Cool and serve

Member recipes are not tested by the CHOW food team.