MEMBER RECIPE
Double Chocolate Mocha Cookies (Vegan & Gluten Free!) Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
20 minutes
|
Active Time:
|
Makes:
about 24 cookies
These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don’t need to feel guilty after eating a few, or a handful! Enjoy!
INGREDIENTS
- 2 ¼ cups blanched almond flour
- ¼ cup cocoa powder
- 2 tablespoons organic decaf coffee, espresso grind
- ½ teaspoon baking soda
- ½ teaspoon celtic sea salt
- ½ cup grapeseed oil
- ½ cup agave nectar
- 1 tablespoon vanilla extract
- ¾ cup dark chocolate 73%
INSTRUCTIONS
- In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt
- In a smaller bowl, stir together grapeseed oil, agave and vanilla
- Stir wet ingredients into dry and then mix in chocolate drops (or chunks)
- Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet
- Bake at 350° for 7-8 minutes
- Cool and serve
Member recipes are not tested by the CHOW food team.
Are these a fudgy cookie or more crispy?