This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
- 1Chop the tomatoes, pancetta, shallots, and scallions. Add the tomatoes and garlic to a large pan with the olive oil and saute on medium low for about 10-15 minutes until soft. Once the tomatoes are soft and broken apart add the basil, parsley, red pepper, sugar, salt and pepper to taste.
- 2In a seperate pan saute the shallots and pancetta in olive oil until the pancetta is browned. Add salt and pepper is needed and chicken broth.
- 3While the tomatoes and the pancetta simmer, cook the pasta according to directions.
- 4Drain the pasta and toss the pasta with the pancetta and onion mixture. Then top with the tomato sauce. Garnish with some scallions and parsley and possibly a drizzle of good olive oil.
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