14394 KK’s Thai Chicken and Noodles 1 hour 30 minutes Serves 4 Fri Jan 30 16:27:08 -0800 2009 Fri Jan 30 16:27:08 -0800 2009 Medium Thai User http://www.chow.com/recipes/14394 Sat, 31 Jan 2009 00:27:08 GMT I love this dish. I found this is an old cookbook by I think “Prevention Magazine.” made changes and continue to serve it. I wish I still had the book but sold it when I moved. Only so much room on my shelves.

This has great Thai flavor but the recipe managed to tweak the ingredients to what is more common which I liked.

I did fine at a local market which recently opened some Oriental noodles (similar to vermicelli) I like them more, but vermicelli works just fine for this.

Enjoy!!

]]>
  • Make your sauce. Add the cilantro, soy broth, broth, lime, ginger sugar, red pepper flakes and garlic, blend until well combined. Slowly add in the oils to lightly emulsify.
  • I used dried shitaki mushrooms and re-hydrate. I chop them and add to the pasta at the end.
  • I like to grill my chicken with just a little salt and pepper in a small saute pan on medium heat with some olive oil. Just cook a minute or two.
  • Now start your pasta water. Cook the pasta accordingly to directions. The last 4-5 minutes add the carrots, red pepper and snap peas and cook right with the pasta. Don’t add the radishes or scallions.
  • Drain the pasta and vegetables, Add the chicken, the scallions, the rehydrated chopped mushrooms and the sauce. Stir and serve. Top with the radishes. Garnish with a squeeze of fresh lime and a lime wedge if you want. It lets people know there is lime in the dish. Great dish.
    • ]]>     http://www.chow.com kchurchill5 84 Pasta/Noodles 8 oz of chicken boneless skinless breasts thin sliced in strips

    ]]>     8 oz of the oriental Egg noodles or Vermicelli

    ]]>     1 red pepper cut in thin strips

    ]]>     2 carrots cut in match sticks 1” long

    ]]>     4 scallions, Greens cut on the angle in 1” pieces. The white parts I dice.

    ]]>     1/2 cup radishes thin sliced

    ]]>     1 cup shitaki mushrooms chopped roughly

    ]]>     Canola or vegetable to cook the chicken in

    ]]>     Fresh lime wedges

    ]]>     Sauce:

    ]]>     1 1/4 cups cilantro

    ]]>     3 tablespoons soy sauce

    ]]>     1 cup chicken broth

    ]]>     4 tablespoons lime juice

    ]]>     2 1/2 tablespoons fresh ginger grated

    ]]>     3 teaspoons sugar, use more if you care for it sweeter, I go lighter

    ]]>     1 teaspoon crushed red pepper flakes, use as much as you want according to taste.

    ]]>     3 teaspoons of garlic minced

    ]]>     3 teaspoons canola oil

    ]]>     1 1/2 teaspoons sesame oil, I like the dark but either will work

    ]]>     Salt go light … and pepper to taste

    ]]>     183 pasta 562 thai 70 chicken 5029 main course 26259 hoisin