this recipe was inspired by a restraunt in califonia that served dishes only with tuna. so i decided to make a salad that remins me of there.
Member recipes are not tested by the CHOW food team.
An overhaul of the lunchtime classic, made with premium canned tuna, fennel, and lemon zest.
A mixed green salad that’s full of flavor and filling enough to be a meal.
A remake with better ingredients than the grammar-school original.
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