this recipe was inspired by a restraunt in califonia that served dishes only with tuna. so i decided to make a salad that remins me of there.
Member recipes are not tested by the CHOW food team.
A mixed green salad that’s full of flavor and filling enough to be a meal.
An overhaul of the lunchtime classic, made with premium canned tuna, fennel, and lemon zest.
A remake with better ingredients than the grammar-school original.
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