14332 Hootsla (Egg Bread) 10 mins 10 mins 6 to 8 servings Thu May 28 10:56:00 -0700 2009 Mon Oct 05 12:32:28 -0700 2009 Easy American CHOW http://www.chow.com/recipes/14332 Mon, 05 Oct 2009 19:32:28 GMT Toasted bread meets scrambled eggs In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs. This Pennsylvania Dutch breakfast dish is a bit quirky, really filling, and super simple. Top it with a drizzle of maple syrup or some cinnamon sugar.

This recipe was featured as part of our Cold-Weather Comfort Food Menu.

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  • Whisk eggs, milk, and salt in a medium bowl until smooth; set aside.
  • Melt butter in a large frying pan over medium-high heat. When butter foams, add bread and fry, stirring frequently, until golden brown and toasted on all sides, about 3 to 4 minutes.
  • Remove the pan from heat and pour egg mixture over bread. Stir until bread is coated, then return the pan to medium heat. Cook, stirring constantly, until egg is cooked through, about 3 minutes. Serve immediately with cinnamon sugar or maple syrup.
    • ]]>     http://www.chow.com/assets/2009/10/hootsla_sausage.jpg Amy Wisniewski 45 Breakfast/Brunch 6 large eggs

    ]]>     1 cup whole milk

    ]]>     301 1 teaspoon kosher salt

    ]]>     6 tablespoons unsalted butter (3/4 stick)

    ]]>     1 day-old sweet baguette, sliced into 1-inch cubes (about 8 to 9 cups)**

    ]]>     Cinnamon Sugar or maple syrup, for serving

    ]]>     7079 amy wisniewski 1 chow 15300 winter weekend 38 budget 23680 affordable 435 vegetarian 695 quick 946 stuffed 1047 warming 1416 filling 1619 omnivore 1043 houseguests 26326 egg bread 240 breakfast 26327 hootsla 933 winter 1046 cold weather