I call this Mexican at time, but I also serve this all the time. It is a great healthy salad with a light dressing. Great with just about Everything. Make the dressing ahead and then just make the salad that night. It couldn’t be easier. But it has amazing flavor| by kchurchill5
- 1Make the dressing first. Ok, I take a short cut … I make this in a baggie. Yep a baggie. Add the lime juice, olive oil garlic, garlic, honey, oregano, salt and pepper and shake. Yep that is it. Taste add a little salt and pepper if you want. Just keep in the refrigerator.
- 2Ok … if you want add some red pepper flakes to the dressing to add a kick, just optional … it is up to you.
- 3Now the salad, Mix in a large bowl the romaine, avacado, shallots, olives and cilantro. Add the dressing and top with the crushed croutons. Perfect Salad!
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