6 cups of white rice (your favorite is fine ... (personally I use the boil in a bag) Tacky I know but I need shortcuts and for this it is fine.
To me when I have Mexican or even when I don’t this is a simple side dish that is so quick and easy and healthy. If I’m late and no time to cook, Grill up some chicken with my Mexican spice and serve this as a side and it is a hit. Everyone loves it and it is simple.
The smokiness of bacon and cumin and a hint of spice over rice makes it quick and easy.