14308 Easy Chicken and Chive-Dumpling Soup 40 mins 25 mins 6 to 8 servings Thu Feb 19 00:36:00 -0800 2009 Tue Aug 25 12:57:19 -0700 2009 Easy American CHOW http://www.chow.com/recipes/14308 Tue, 25 Aug 2009 19:57:19 GMT Fast enough to make as a weeknight dinner Comforting chicken and cabbage soup studded with fluffy herbed dumplings. High on the comfort-food factor, this quick, brothy chicken-and-cabbage soup is topped with chive dumplings for a tasty answer to “What’s for dinner?”

This recipe was featured as part of our Cooking with Winter Ingredients story.

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  • Heat oil in a large, shallow pot over medium-high heat. When oil shimmers, add onion, celery, and garlic and season generously with salt and freshly ground black pepper. Cook until onions begin to soften, about 5 minutes. Add broth and chicken and bring to a boil.
  • Meanwhile, whisk together flour, chives, salt, and baking powder in a large bowl to break up any lumps. Stir in milk and butter until dough just comes together (it will be very thick). When chicken is cooked through (it will be firm and opaque), add carrots and cabbage and reduce heat to medium low. Add additional salt and pepper if necessary.
  • Drop 1 heaping tablespoon of dough at a time into soup and repeat until all dough has been used. Cover and cook until dumplings are fluffy and cooked through, about 10 minutes.
    • ]]>     http://www.chow.com/assets/2009/01/easy_chicken_dumplings290.jpg Kate Ramos 49 Soup/Salad/Sandwich 2 tablespoons olive oil

    ]]>     54 1 medium yellow onion, small dice

    ]]>     121 2 medium celery stalks, small dice

    ]]>     74 6 medium garlic cloves, thinly sliced

    ]]>     8 cups low-sodium chicken broth**

    ]]>     127 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces

    ]]>     2 cups all-purpose flour

    ]]>     160 1/3 cup fresh chives, thinly sliced

    ]]>     301 1 tablespoon kosher salt

    ]]>     2 teaspoons baking powder

    ]]>     1 cup whole milk

    ]]>     3 tablespoons unsalted butter, melted and slightly cooled

    ]]>     119 2 medium carrots, thinly sliced

    ]]>     118 1/2 large head savoy cabbage, large dice (about 6 cups)

    ]]>     933 winter 38 budget 23680 affordable 822 american 782 autumn 70 chicken 1 chow 1071 classic 25930 cluck 1046 cold weather 231 light meal 5931 kate ramos 800 cold 388 healthy 8548 no fuss 7306 weeknight 15783 stovetop 1619 omnivore 14048 winter ingredients 300 cabbage 232 soup 26613 rworange cookbook soup 11616 fig jam