This recipe was featured as part of our Cold-Weather Comfort Food menu.| by Amy Wisniewski
- 1Heat the oven to 400°F and arrange a rack in the middle.
- 2Arrange sausage links in a single layer in a 13-by-9-inch baking dish. Combine orange juice, syrup, and zest in a small bowl. Pour juice mixture over sausage links and turn to coat.
- 3Roast until browned and caramelized, turning halfway through, about 40 minutes.