6 to 8 servings
This dish is a take on one of my favorite family recipes, with breakfast sausages replacing fresh kielbasa. The sweet-savory maple coating pairs equally well with pancakes, waffles, or French toast.
This recipe was featured as part of our Cold-Weather Comfort Food menu.
A simple, rich dish from Chef Tom Colicchio.
A braised leek recipe that makes for an elegant side dish.
A savory stuffing with a touch of sweetness from currants steeped in sherry.
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