Braised Sweet Sausage

Braised Sweet Sausage

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    Difficulty: Easy
    Total Time: 45 mins
    Makes: 6 to 8 servings
    Braised Sweet Sausage
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    This dish is a take on one of my favorite family recipes, with breakfast sausages replacing fresh kielbasa. The sweet-savory maple coating pairs equally well with pancakes, waffles, or French toast.

    This recipe was featured as part of our Cold-Weather Comfort Food menu.


    1. 1Heat the oven to 400°F and arrange a rack in the middle.
    2. 2Arrange sausage links in a single layer in a 13-by-9-inch baking dish. Combine orange juice, syrup, and zest in a small bowl. Pour juice mixture over sausage links and turn to coat.
    3. 3Roast until browned and caramelized, turning halfway through, about 40 minutes.
    • Braised Sweet Sausage
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