14298 Braised Sweet Sausage 45 mins 5 mins 6 to 8 servings Wed Jan 21 12:59:00 -0800 2009 Thu Aug 27 17:24:06 -0700 2009 Easy American CHOW http://www.chow.com/recipes/14298 Fri, 28 Aug 2009 00:24:06 GMT With an orange-syrup glaze Elevate humble breakfast links with a simple orange-syrup glaze. This dish is a take on one of my favorite family recipes, with breakfast sausages replacing fresh kielbasa. The sweet-savory maple coating pairs equally well with pancakes, waffles, or French toast.

This recipe was featured as part of our Cold-Weather Comfort Food menu.

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  • Heat the oven to 400°F and arrange a rack in the middle.
  • Arrange sausage links in a single layer in a 13-by-9-inch baking dish. Combine orange juice, syrup, and zest in a small bowl. Pour juice mixture over sausage links and turn to coat.
  • Roast until browned and caramelized, turning halfway through, about 40 minutes.
    • ]]>     http://www.chow.com/assets/2009/02/braised_sausage290.jpg Amy Wisniewski 45 Breakfast/Brunch 375 1 1/2 pounds pork breakfast sausage links

    ]]>     48 1/4 cup freshly squeezed orange juice

    ]]>     2 tablespoons maple syrup

    ]]>     1 1/2 teaspoons finely grated orange zest (from 1/2 orange)**

    ]]>     1 chow 15300 winter weekend 38 budget 23680 affordable 11126 weekend getaway 10185 western 345 braise 240 breakfast 933 winter 1046 cold weather 1525 sausage 7079 amy wisniewski