MEMBER RECIPE
Ginger Cookies Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
25-30 minutes
|
Active Time:
|
Makes:
about 24 cookies
These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!
INGREDIENTS
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 2 tablespoons ground ginger
- ½ cup grapeseed oil
- ¼ cup yacon syrup
- ½ cup agave nectar
- 1 tablespoon lemon zest
INSTRUCTIONS
- In a large bowl, combine almond flour, salt, baking soda and ginger
- In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest
- Mix the wet ingredients into the dry
- Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet
- Bake at 350° for 7-10 minutes, until tops start to crack
- Cool and serve
Member recipes are not tested by the CHOW food team.
