14295 Ginger Cookies 25-30 minutes 10-15 minutes about 24 cookies Wed Jan 21 12:38:05 -0800 2009 Wed Jan 21 12:39:45 -0800 2009 Easy American User http://www.chow.com/recipes/14295 Wed, 21 Jan 2009 20:39:45 GMT These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!

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  • In a large bowl, combine almond flour, salt, baking soda and ginger
  • In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest
  • Mix the wet ingredients into the dry
  • Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet
  • Bake at 350° for 7-10 minutes, until tops start to crack
  • Cool and serve
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert 2 ½ cups blanched almond flour

    ]]>     ½ teaspoon celtic sea salt

    ]]>     1 teaspoon baking soda

    ]]>     2 tablespoons ground ginger

    ]]>     ½ cup grapeseed oil

    ]]>     ¼ cup yacon syrup

    ]]>     ½ cup agave nectar

    ]]>     1 tablespoon lemon zest

    ]]>     483 ginger 193 cookies 6027 gluten free 8124 celiac 155 cookie 332 vegan 435 vegetarian 10054 dairy free