14288 The Academy Sparkler 5 mins, plus cooling time 5 mins 8 drinks Mon Feb 23 01:49:00 -0800 2009 Thu Aug 27 12:29:32 -0700 2009 Easy American CHOW http://www.chow.com/recipes/14288 Thu, 27 Aug 2009 19:29:32 GMT Bubbly dolled up with spiced orange syrup Bubbly is dolled up with a splash of spiced orange syrup. Toast all the Oscar winners with this simple, sophisticated cocktail made from spiced orange syrup and a bit of bubbly.

What to buy: Pernod is a bright yellow anise-flavored liqueur that adds a distinct licorice note to this drink. It can be found in most liquor stores or online.

Game plan: The orange syrup can be made up to 2 days in advance and refrigerated in a covered container.

This recipe was featured as part of our Academy Awards Cocktail Party menu.

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  • Combine all ingredients except sparkling wine in a small saucepan and bring to a boil over medium heat, stirring occasionally until sugar is dissolved, about 3 minutes. Remove from heat, let cool to room temperature, and strain.
  • Add 3/4 ounce of the orange syrup to the bottom of a champagne glass and top with 5 ounces of the sparkling wine; repeat to make 8 drinks.
    • ]]>     http://www.chow.com/assets/2009/01/academy_sparkler290.jpg Kate Ramos 41 Drink 1/2 cup orange liqueur, such as Cointreau**

    ]]>     1/2 cup Pernod

    ]]>     298 1/4 cup granulated sugar

    ]]>     48 Zest of 2 medium oranges, removed in large strips

    ]]>     77 2 medium dried bay leaves

    ]]>     264 2 whole allspice berries

    ]]>     1 bottle brut sparkling wine, chilled

    ]]>     5931 kate ramos 1 chow 4357 oscars 4492 academy awards 470 orange 273 party 763 sexy 944 happy hour 4567 herbal 191 drink 822 american 1071 classic 812 old school 82 alcohol 4835 booze 9636 adults 190 cocktail 587 liquor 2514 sparkling wine 174 champagne