MEMBER RECIPE
hot crab dip Recipe
Difficulty: Easy |
Total Time:
40 minutes
|
Active Time:
|
Makes:
enough for a party of about 10-25 people
This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It’s easy and very good: horseradish and crab and cream cheese! I’ve made this dip about 100 times now over the years, and people always love it! Serve it hot with crackers.
INGREDIENTS
- 1 8-oz pkg cream cheese, softened
- 1 can white crab meat or 8 oz. fresh crab meat
- 3 T horseradish, prepared
- 3-4 T Worcestershire sauce
INSTRUCTIONS
- In a large bowl, soften cream cheese and then add crab. Mix well.
- Add remaining ingredients and mix well.
- Place in a shallow baking dish and bake at 350 for about 30 minutes.
Member recipes are not tested by the CHOW food team.
