Raw Kale Salad with Oranges Recipe

Difficulty: Easy | Total Time: 25 | Active Time: | Makes: 1 large salad

This raw salad is super healthy, crunchy and quite delicious.

  • 1 bunch kale
  • 1 tablespoons olive oil
  • 1/4 teaspoon celtic sea salt
  • 1 lime, juiced
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon red onion, finely chopped
  • 1 orange, peeled and sliced
  1. Chop the kale into thin ribbons (almost like a chiffonade)
  2. Drizzle the kale with olive oil and sprinkle with salt
  3. Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes
  4. Add the lime juice, vinegar, onion and orange
  5. Allow to marinate for 10 minutes
  6. Serve

Member recipes are not tested by the CHOW food team.