MEMBER RECIPE

Quick Mexican Mashed Potatoes Recipe

Difficulty: Easy | Total Time: 30 | Active Time: | Makes: Serves 4

This is a great quick way to “jazz” up store bought, deli or frozen mashed potatoes. By all means … if you have time make your favorite recipe for mashed potatoes. But like all busy families and as a single Mom, we don’t always have time. This is a great way to give potatoes a whole new taste.

Depending on how spicy you like it, add as much spice as you like.

INGREDIENTS
  • 8 cups of mashed potatoes
  • 2-3 chipoltes fine chopped
  • 1 teaspoon ground cumin
  • 1/2 cup sour cream
  • 1/2 teaspoon chili powder (optional)
  • 1/2 cup Mexican shredded cheese or you can use any of your favorite cheese
  • 3 scallions diced
  • Salt and pepper to taste
INSTRUCTIONS
  1. Either heat your store bought potatoes or make your favorite recipe.
  2. Add all other ingredients and mix well and enjoy!

Member recipes are not tested by the CHOW food team.