14270 Sweet Paprika Aioli Under 5 mins Under 5 mins 1 1/2 cups Wed Jan 14 12:51:00 -0800 2009 Fri Sep 25 15:14:04 -0700 2009 Easy French CHOW http://www.chow.com/recipes/14270 Fri, 25 Sep 2009 22:14:04 GMT Garlic mayo with hint of paprika Garlic mayo with hint of paprika. Aioli, a garlicky mayonnaise hailing from Provence, is commonly used as a gourmet sandwich condiment. This version with sweet paprika is great on a sandwich, as a dip, or dolloped on broiled mussels for a quick cocktail party appetizer.

Game plan: The aioli can be made up to 4 days ahead and refrigerated in an airtight container. For a slacker solution, fold the garlic, mustard, and paprika into good-quality store-bought mayonnaise.

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  • Combine garlic, egg, and mustard in the bowl of a food processor fitted with a blade attachment. Process until evenly combined, about 10 seconds.
  • With the processor running, slowly add oil in a thin stream until completely combined, about 2 minutes. Stop the processor, add remaining ingredients, and pulse until thoroughly mixed. Scrape the sides of the bowl with a rubber spatula and pulse until all ingredients are evenly incorporated. Let sit for at least 30 minutes before using.
    • ]]>     http://www.chow.com Aida Mollenkamp 67 Condiment/Sauce 74 2 medium garlic cloves, coarsely chopped

    ]]>     1 large egg

    ]]>     310 2 teaspoons Dijon mustard

    ]]>     1 1/4 cups extra-virgin olive oil

    ]]>     43 1 tablespoon freshly squeezed lemon juice

    ]]>     306 1 tablespoon sweet paprika

    ]]>     301 1 teaspoon kosher salt

    ]]>     2395 aida mollenkamp 1 chow 4357 oscars 465 garlic 38 budget 23680 affordable 758 guilty pleasure 744 indulgent 694 latin 435 vegetarian 1619 omnivore 1071 classic 680 impressive 836 adventurous 776 fun 273 party 661 celebrate 4492 academy awards 921 mayonnaise 793 dip 722 spread 460 condiment 9570 aioli