Nuts and booze are a tried-and-true combination for any happy hour or cocktail party. Here the addition of rosemary and black pepper classes up the combo without getting too fussy.
Game plan: These nuts will last up to 10 days stored in an airtight container at room temperature.
- 1Heat the oven to 350°F and arrange a rack in the middle.
- 2Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat.
- 3Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve.