14260 Roasted Rosemary Walnuts 25 mins 5 mins 8 to 10 servings (5 cups) Thu Feb 19 01:20:00 -0800 2009 Fri Sep 04 12:06:44 -0700 2009 Easy Cal-Med CHOW http://www.chow.com/recipes/14260 Fri, 04 Sep 2009 19:06:44 GMT An upscale bar snack for your next cocktail party An upscale bar snack for your next cocktail party. Nuts and booze are a tried-and-true combination for any happy hour or cocktail party. Here the addition of rosemary and black pepper classes up the combo without getting too fussy.

Game plan: These nuts will last up to 10 days stored in an airtight container at room temperature.

This recipe was featured as part of both our Academy Awards Cocktail Party menu and our Bar Snacks photo gallery.

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  • Heat the oven to 350°F and arrange a rack in the middle.
  • Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat.
  • Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve.
    • ]]>     http://www.chow.com/assets/2009/01/walnuts290.jpg Amy Wisniewski 52 Snack 5 cups walnuts

    ]]>     1/4 cup olive oil

    ]]>     213 1/4 cup fresh rosemary, coarsely chopped

    ]]>     301 4 teaspoons kosher salt

    ]]>     298 1 tablespoon granulated sugar

    ]]>     305 2 teaspoons freshly ground black pepper

    ]]>     7079 amy wisniewski 1 chow 4357 oscars 38 budget 23680 affordable 770 satisfying 14511 secret ingredient 763 sexy 804 simple 261 nuts 435 vegetarian 1619 omnivore 10054 dairy free 6027 gluten free 4492 academy awards 332 vegan 273 party 3528 cocktail party 318 snack 2701 walnuts 26711 cilantro hash browns